Description
To quote the immortal Rob Thomas, “man, it’s a hot one.” It’s not even summer yet, and already North Carolina is suffering through 90-plus degree heat on an almost daily basis. 🫠
Luckily, we’ve got a new single-origin that’s an ideal choice when making iced coffee: Burundi Kayanza. It’s a lightly roasted, Washed Bourbon varietal from East Africa. The region is known for producing coffees with tart personalities – bright, clean, fruit-forward, and citrusy – that shine like the midday sun. Enjoy the smooth flavors that will melt on your tongue like sugar sprinkled on grapefruit.
Hot or iced, Burundi Kayanza is refreshing as the perfect pop song on a summer’s day at the beach. 🏝️
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Ruby Red, Molasses + Plum Tasting Notes
Light Roast
Washed Process
Kayanza, Burundi Origin
Grown at 1650-1800 MASL
Bourbon Varietals
