Description
Tasting Notes: Milk Chocolate, Apricot, Vanilla Bean
Roast Level: Light
Process: Washed
Origin: Huehuetenango, Guatemala
Single Farmer Lot: Juan Escobar Gaspar
Altitude: 1650-1850 MASL
Varietals: Caturra, Pache Verde, Bourbon, and Anacafe 14
Certifications: USDA Organic, Fair Trade