Description
Tasting Notes: Chocolate Cake, Toffee, Raspberry
Roast Level: Light
Process: Natural
Origin: Honduras, Copan
Farm: San Isidro
Farmer: Katia Duke
Varietals: Catuai, Obata
Altitude: 1300 MASL
Certifications: None
Katia Duke is a name you might recognize from when we released a coffee from her last year. She is internationally recognized as a leader within the coffee community, a 4th generation farmer who has worked to empower women in Honduras through education and employment opportunities. Every sip of this natural is like a liquid bite of chocolate cake. Her farm is near ancient Mayan ruins and a macaw bird sanctuary—appropriate for coffee this powerful and colorful!
