Description
Our Kenya French Roast single-origin is sweet as a sunflower, presenting a garden of flavorful delights: from verdant grapefruit zest to syrupy nectar.
Kenya French Roast is not as dark as your typical “French roast.” That’s because we roast it longer than most—retaining the unmuddied, resinous notes of dates and raisins present in the original beans.
The chocolate taste is decadently rich and smooth, an invitation to indulge in its dessert-like presentation.
Made for naturally early risers. The bold and the curious. To be enjoyed as you read short stories and brush up on Sudoku. Our Kenyan French Roast single-origin invites you to close your eyes, bask in the morning sun, and let your imagination grow wild.
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Baker’s Chocolate, Citrus + Syrupy tasting notes
Dark Roast Level
Washed Process
Grown in the Highlands of Mount Kenya
