Tasting Notes: Baker’s Chocolate, Citrus, Syrupy
Roast Level: Dark
Origin: Highlands of Mount Kenya
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crops. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of citrus.