Tasting Notes: Plum, Orange Marmalade, Butterscotch
Roast Level: Light
Origin: Kenya, Nyeri
Varietals: SL 28, Ruiru 11
Altitude: 1750 – 1850 MASL
This is our first ever Kenya natural! Most coffees from Kenya are washed (fruit is removed when dried); natural processing (fruit is left on) is a relatively new development for the farmers in the region. It’s super sweet and accessible, with big and bold stone fruit notes. Like the epic grandeur of Mount Kilimanjaro, this coffee is a sight (and taste) to behold!