Kenya Ichamama Natural 10oz



Tasting Notes: Plum, Orange Marmalade, Butterscotch

Roast Level: Light

Process: Natural

Origin: Kenya, Nyeri

Varietals: SL 28, Ruiru 11

Altitude: 1750 – 1850 MASL

Certifications: None

This is our first ever Kenya natural! Most coffees from Kenya are washed (fruit is removed when dried); natural processing (fruit is left on) is a relatively new development for the farmers in the region. It’s super sweet and accessible, with big and bold stone fruit notes. Like the epic grandeur of Mount Kilimanjaro, this coffee is a sight (and taste) to behold!

Additional information

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Drip, French Press, Home Espresso, Pour Over, Whole Bean