Description
Tasting Notes: Chocolate Cake, Toffee, Raspberry
Roast Level: Light
Process: Natural
Origin: Honduras, Copan
Farm: San Isidro
Farmer: Katia Duke
Varietals: Catuai, Obata
Altitude: 1300 MASL
Certifications: None
Tasting Notes: Plum, Orange Marmalade, Butterscotch
Roast Level: Light
Process: Natural
Origin: Kenya, Nyeri
Varietals: SL 28, Ruiru 11
Altitude: 1750 – 1850 MASL
Certifications: None