Brew Guides
When brewing coffee, Joe Van Gogh recommends a 1:16 ratio of coffee to water: so for every measure of coffee — whether ounces or grams — use 16 measures of water for drip brewed coffee. For espresso, use a 1:1.5 ratio.
Drip Brewing Guidelines
| BATCH SIZE | BREWED COFFEE | GROUND COFFEE |
|---|---|---|
| 1.9 litres | 64oz | 4oz/115g |
| 1 gallon | 128oz | 8oz/230g |
| 1.5 gallon | 192oz | 12oz/345g |
Espresso Parameters
| DOSE | TIME | YIELD |
|---|---|---|
| 18 – 18.5g | 24 – 27 sec | 28 – 30g |
For best brewing results, always use fresh, filtered water that’s not distilled. We recommend heating your water to 195-205F to brew hot coffee.
Watch Our Brewing Guides
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